Goat Milk-Based MBP Colostrum 150 Tablets
 
Product Description A milk protein (MBP: Milk Basic Protein) product has been released, featuring New Zealand goat milk sourced from free-range goats and premium New Zealand colostrum. Goat colostrum MBP is rich in immunoglobulins and lactoferrin, known for their strong antibacterial and antiviral properties. These proteins, collectively referred to as MBP, not only enhance immunity but also play a crucial role in improving bone density. Contents 150 tablets
 
Benefits of Goat Milk-Based MBP Colostrum 150 Tablets MBP is a protein component extracted from milk that primarily supports bone health by increasing bone density. Additionally, it helps strengthen immune function. The two key components of MBP are lactoferrin and immunoglobulin: Lactoferrin is a protein that binds to iron, preventing bacteria from utilizing it, thereby exhibiting strong antibacterial and anti-inflammatory effects. It also stimulates osteoblasts (bone-forming cells), promoting bone density. Immunoglobulin is one of the most abundant proteins in milk. It not only enhances immunity but also contributes to bone and muscle health.
 
Key Benefits of MBP
Bone Density Enhancement MBP promotes the activity of osteoblasts (cells that create new bone) while inhibiting osteoclasts (cells that break down old bone). Unlike osteoporosis medications, which only suppress osteoclast activity and may lead to fragile bones, MBP naturally regulates both cell functions, helping to improve bone density more effectively.
Calcium Absorption Support MBP facilitates calcium absorption in the intestines, ensuring efficient delivery of calcium to the bones, which is essential for maintaining and improving bone density.
Fracture Prevention Regular intake of MBP helps maintain or strengthen bone strength, reducing the risk of fractures. It is particularly beneficial for individuals prone to osteoporosis-related fractures due to aging or other factors.